
This is a little roll that I made tonight that is colorful, tasty and neat.
It is a cross between a kappa maki (cucumber roll) and a regular california roll. It's got crab, cucumber and steamed carrot.
Devoted entirely to your cooking questions. For all you folks that don't have time to cook, or never tried, or never learned - don't be afraid! It's easier than it looks. Especially now, with the help of "The Mad Cook", your host, Duncan McAllister.
2 comments:
I just had a question about store bought salmon and fish. Is the fish that you can buy in a store deli good for making sushi, or eating raw?
Nice, I've seen a video of how this is done in Japan. Real sushi art.
Nick
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