Wednesday, February 24, 2010

Wacky Maki...


This is a little roll that I made tonight that is colorful, tasty and neat.

It is a cross between a kappa maki (cucumber roll) and a regular california roll. It's got crab, cucumber and steamed carrot.

2 comments:

Anonymous said...

I just had a question about store bought salmon and fish. Is the fish that you can buy in a store deli good for making sushi, or eating raw?

tallman said...

Nice, I've seen a video of how this is done in Japan. Real sushi art.

Nick